Pasteria Chichuukai

Mishima is known for producing salmon. Before making the salmon rice, the salmon will be raised in the snowmelt water of Mount Fuji for a few days, removing the earthy smell and excess oil. The salmon rice in this store is fat and not greasy, and is tight and delicious.

Donaz chain store. Not too sweet, not too greasy, personally like it. Especially here Ponde Ring, the taste is very glutinous, is the favorite product. On a business trip, there is also a semicolon here, not bad!

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Pasteria Chichuukai

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